Harvest:
|
Early in the morning to make sure that we catch all
beautiful
flavours in the juice that we use for this excellent blend.
All the grapes are hand picked – destemed and not crushed.
|
Fermentation:
|
14days at 12-14°C- Using only imported yeast for fermentation
|
Bottling:
|
We give the wine a fining of bentonite to help with stabilization
of
the wine (protein)- Cool down to - 4°C for cold stabilization
(Tartrat) – filtration- bottling.
|
Tasting:
|
Spring-fresh floral and peach tones, Sweet melon - Good balance
between the alk&Ta – Full body wine with just enough RS
to keep
the Ta in balance
|
Analysis:
|
| Alc:
|
TA: |
pH |
R.S: |
| 14 |
6.5 |
3.40 |
1.5 |
|
